Next date: Saturday, 30 May 2026 | 04:00 PM to 08:00 PM
As part of the GourMay Mary Valley Food Festival, join us for Fired up Flavours of smoky slow-cooked pulled meats, sticky ribs, charred corn, fresh breads and crunchy classic coleslaw — all fired up and perfectly paired with an ice-cold beer.
Kandanga Country Club, 4 Bowling Club Rd, Kandanga, Kandanga, 4570, View Map
4 Bowling Club Rd, Kandanga , Kandanga 4570
$58.15